Via Toscana - Restauracja Katowice

Ilość zdjęć w galerii - Meat dishes: 1

Veal fillets with fresh sage leaves and parma ham in white wine sauce , served with mushroom risotto and broccoli

Grilled bone-in veal steak served with potatoes and broccoli

Grilled sirloin steak with garlic butter , grilled vegetables and baked potatoes

Grilled sirloin steak in Dijon sauce served with potatoes in French dough and balsamic
mushrooms fried in olive-oil

Grilled Argentinean sirloin steak a’ la  Toscana ( grilled sirloin in a green pepper crust with blanched vegetables and roasted potatoes) 

Sirloin in mushrooms souce with fois gras butter

Beef sirloin marinated in chilli and coriander served with grilled potatoes

Lamb chops in vegetable ratatouille served with wild rice and garlic sauce

Roulade stuffed with mushrooms and bacon, served with gnocchi cabbage

Grilled pork loin with spinach and blue cheese sauce with potatoes in puff pastry

Grilled chicken breast  with green asparagus , served on pepper-tomato salsa with basil
gnocchi 

Dish of meat for two ( three kinds of meat served with vegetables and roasted potatoes)

Stewed quail stuffed with figs and apples served on papardelleVeal fillets with fresh sage leaves and parma ham in white wine sauce , served with mushroom risotto and broccoli