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Ilość zdjęć w galerii - Hot snacks: 1
Black Tiger prawns with garlic butter stewed in white wine with parsley
Snails á la Toscana - snails, forest mushrooms and parmesan baked in a clay pot
Foie Gras with gooseberry jam and pancakes with maple syrup
Grilled aubergine baked with tomatoes and mozzarella, sprinkled with grated parmesan with crunchy lettuce
Pork sirloin with forest mushrooms stewed in cream with thyme
St. Jacob’s mussels prepared in a mushroom sauce served with toast