Via Toscana - Restauracja Katowice

Ilość zdjęć w galerii - Fish and seafood: 1

Chef’s special- a plate of fish created by Via Toscana’s head chef

Via Toscana mix of salmon , butter fish and prawns parmesan , rice and pickled
tomato sauce

Sturgeon fillet stewed with tomatoes, lemon grass and served with rice

Tuna steak with  noodles in a saffron sauce

Cod in almond sauce with Amaretto liqueur served with sugar snap peas and potato balls

 Grilled salmon with garlic butter and grilled patatoes

Baked dorada fillet with spinach and mushrooms on a bed of red rice

Pike-perch stewed In cream with mushrooms served  with dampers

Steamed sole served with asparagus and béarnaise sauce

Shrimp trio - shrimps cooked 3 ways, served with Italian bread

Sea food plate for two- shrimps, mussels, salmon, butter fish served with  pita bread and  grilled vegetables

Grilled King prawns in wine with oregano and tomatoes, served with pita bread.

Venice Paella for two- vegetable risotto with snails, sea food and chicken in white wine

Lobster with roasted peppers, olives and jasmine rice with ginger in aniseed sauce

Baked mussels in tomato and mushroom sauce sprinkled with parmesan